100% Fresh from the Farm

From our farm to your plate.
Healthy choice, amazing taste.

Why is Quality Food Very Important?

Sheep dairy tastes and smells better.

Sheep dairy smells better and makes better tasting, richer, and smoother cheese and yogurt. The lactose in sheep milk has been found to be better tolerated. Our products are produced in an environmentally friendly way and more attention is given to the welfare of the animals.

Easier to digest.

The fat globules in sheep milk are smaller, more homogeneous and therefore more easily digested. It contains more medium and short chain saturated fatty acids, which are believed to enable higher lactose absorption. It contains more medium chain triglycerides.

Contains more vitamins and minerals.

Sheep milk is higher in vitamins and minerals than either cow or goat milk. It contains considerably more vitamin C, riboflavin, thiamin and vitamin B-12, Nicotinic acid, Pantothenic acid, Biotin, Folic acid, calcium, protein, iron, magnesium, zinc, and medium chain amino acids.